(NaturalNews) Part I reviewed the latest findings in longevity research. In a word, dietary restriction (DR) creates physiological changes that slow down aging and protects against age-related diseases. It is now known that these effects are related to insulin and that reducing insulin secretion plays a major role in extending life.
Therefore, one must learn to efficiently burn foods that do not provoke insulin secretion - fats. Fats are stable, slow burning sources of energy that do not create advanced glycation end-products and that naturally satiate. They have many roles in the body and are the only macromolecules that can carry the fat-soluble vitamins that build healthy bone, teeth, and nervous system. Some fats are essential and therefore must be supplied by the diet regularly.
On the other hand, carbohydrates provoke insulin secretion, have a very limited structural role, are glycating, and can only briefly satisfy the appetite. The body has multiple ways to manufacture them from amino acids and parts of fat (gluconeogenesis).
It is also important to consume enough high-quality, complete protein to meet the body's daily requirements. Amino acids are required to make enzymes, antibodies, clotting proteins, hormones, transport proteins, muscle, hemoglobin, and other cellular components. However, protein intake beyond the amount required for cellular building, repair, and maintenance up-regulates an important kinase called mammalian target of rapamycin (mTOR). mTOR is a highly conserved enzyme that synthesizes the messages from various pathways that feed into it to regulate cellular growth, proliferation, survival, metabolism, and angiogenesis.
The signaling pathways upstream of mTOR send activating or inhibitory signals based on the presence or absence of nutrients, growth factors, hormones, and oxygen. When protein (and insulin) is in high supply, mTOR is up-regulated, which may accelerate aging and cancer development. mTOR signaling is the focus of current longevity and cancer research.
So how many calories should one consume to reap the benefits of DR? It depends. Age, level of activity, sex, BMI, quality of diet, and level of health will determine what one's body is able to tolerate. As a general rule, adjust the caloric intake to meet the body's most basal needs. Calorie restricted (CR) diets usually reduce calories by about 30%.
Here are some guidelines:
- There are multiple permutations of intermittent fasting (IF). For instance, every other day (EOD) fasting is a cycle of 24 hours of fasting followed by 24 hours of not fasting. Eating only one meal a day is another form of IF.
- Carbohydrate-laden foods, like bread, pasta, grains, and sugar, provide very little nutrition, are poorly sustaining, and provoke the secretion of insulin. Cut out the calories from easily digestible carbohydrates because humans have no dietary requirement for them. Moreover, a carbohydrate-based diet drives obesity, high blood pressure, diabetes, and metabolic syndrome.
- Replace the carbohydrates with enough fats in the diet to provide fat-soluble nutrients and long-term satiety.
- Eat nutrient dense foods such as grass-fed/wild organ meats, wild fish, seaweeds, wild foods, dark green vegetable juices, grass-fed butter, etc.
- Include plenty of antioxidants in the diet. Antioxidants have been shown to enhance the anti-aging effects of DR.
- Eat just enough high-quality protein to meet your daily needs (usually about 50-60 grams a day according to the DRI).
- Supplement with anti-glycating nutrients (Vitamin B6, R-alpha lipoic acid, acetyl L-carnitine, L-carnosine).
Combining DR with optimal nutrition can be very powerful. By consuming a nutrient dense diet and learning to burn fats instead of carbohydrates (ketosis), one can obtain maximum benefits from DR without much will or suffering.
Have a Healthy and Successful Fasting Day!
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