- Pycnogenol is a natural anti-inflammatory as well as a natural anti-histamine. I have seen allergies subsided in people with severe allergies after taking 100mg of pycnogenol daily. For the most recommended pycnogenol on the market today click HERE.
- Vitamin C is an antioxidant that will help support the immune system. Take 1500mg daily with the pycnogenol for best results. Not sure what Vitamin C supplement to take? Click HERE for Coach Mask's brand of choice.
- Increase omega-3 fish oils. Fish oil helps to reduce the inflammation involved in allergic reactions. And studies show people who get plenty of omega-3 fatty acids from cold-water fish like salmon, herring, sardines and albacore tuna are less likely to suffer from allergy symptoms. Don't like to eat fish, then click HERE.
- Decrease protein to 10 percent of daily caloric intake. Replace animal protein as much as possible with plant protein.
- Eliminate milk and milk products, substituting other calcium sources.
- Eat organically grown fruits and vegetables as much as possible.
- Eliminate polyunsaturated vegetable oils, margarine, vegetable shortening, all partially hydrogenated oils, and all foods that might contain trans-fatty acids (such as deep-fried foods).
- Use extra-virgin olive oil as your main fat.
- Always drink plenty of water to help keep your respiratory tract secretions more fluid. Drink fifty percent of your body weight in fluid ounces.
- Experiment with eliminating (sequentially, and one at a time) wheat, corn, soy and sugar for six to eight weeks to see if the frequency of attacks (or symptoms) decreases.
Have a Healthy and Successful Day!
No comments:
Post a Comment