Tuesday, September 10, 2013

Consumption of apple cider vinegar may accelerate weight loss

From NaturalNews
For thousands of years, vinegar has been used for weight loss. It is said that taking a few teaspoons of vinegar before meals can reduce appetite and cravings while stimulating metabolism. What about apple cider vinegar? Without healthy eating and enough physical activity, apple cider vinegar can not perform any miracles. But the consumption of apple cider vinegar may help to reduce body weight and fat mass, while giving lots of other health benefits.

Apple cider vinegar and weight loss: is it a myth?

It is believed that apple cider vinegar accelerates weight loss, because it helps control blood sugar levels and suppress appetite.

In a study conducted in 2009, obese Japanese reported a modest decrease in weight and decrease in appetite with intake of 30 ml of vinegar. This study led to the conclusion that vinegar intake reduces body weight, body fat mass and serum triglyceride levels. Acetic acid (AcOH), a main component of vinegar, might help suppress body fat accumulation. However, there are not many studies done on vinegar and weight loss in humans. More research is needed before we can know for sure whether vinegar has any fat-burning benefits.

The vinegar diet claims apple cider vinegar can boost metabolism and aid in weight loss. But no food can rapidly cause weight loss unless changes are made to dietary habits and lifestyle. It also depends on the cause of weight gain for each individual.

Studies show that apple cider vinegar can help balance blood sugar levels by lowering the glycemic index of a meal. It is true that the prevention of blood sugar spikes can support weight loss. In addition, because of its strong anti-fungal properties, apple cider vinegar can help fight candida. Individuals suffering from candida overgrowth often experience cravings for carbohydrates and sugar, which might contribute to weight gain.

Why is Apple Cider Vinegar better to use?

Apple cider vinegar is often chosen over other vinegars for many reasons. Aside from possible weight loss support, apple cider vinegar contains detoxifying qualities and has strong anti-microbial properties. Apple cider vinegar is a helpful health tonic that has shown promise in helping diabetes, cancer, heart health, high cholesterol, free radical damage, digestion and acid reflux. Indeed, even if the evidence about weight loss is lacking, it can't hurt to include apple cider vinegar in a diet.

How to use apple cider vinegar for weight loss?

It is recommended to mix two teaspoons of apple cider vinegar in a glass of water. Apple cider vinegar is very acidic and may cause irritation to your throat and stomach. Indeed, it should always be diluted with water or juice. It is best to use organic unpasteurized apple cider vinegar containing the "mother" to get all the good nutrients.

Check with your doctor before taking it long-term, especially if you have health problems. That being said, people have used apple cider vinegar for years with no known side effects being reported.

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Sources for this article include:

http://www.naturalnews.com

http://myhealthbynature.com

http://www.undergroundhealth.com

http://science.naturalnews.com

Wednesday, July 24, 2013

What's In Your Summer Medicine Chest?

By Dr. Weil

When enjoying the outdoors this season, be prepared to protect yourself against common summer ailments. I have found the following to be naturally effective in preventing and treating a variety of summer afflictions:
  1. Ginger: This may prevent motion sickness or nausea from other causes.
  2. Stinging Nettles: By far the best remedy I know for hay fever.
  3. Arnica: The tincture of this plant when rubbed onto an injured body part can help relieve the pain and tenderness of sprains and sore muscles (do not take arnica internally unless in the form of a homeopathic remedy).
  4. Bromelain: Promotes the healing of soft-tissue injuries, such as sprains and bruises.
  5. Geraniol: Products made with this oil are an effective way to protect yourself from mosquitoes.
  6. Tecnu: Helps prevent rashes from poison oak, ivy and sumac.
  7. Aloe Vera: For sunburn, thermal burns and any areas of skin irritation or inflammation.
Have a Healthy and Successful Day!

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Thursday, July 18, 2013

Juicing vs. Blending

From Food Matters
 
 
 
This is a question that we get asked all the time. Which is better: juicing or blending? Does one offer more health benefits than the other? Juices and smoothies both play an important role in any wellness program and we discuss the benefits of each in both of our films, Food Matters and Hungry For Change. We believe that both juicing and blending are very beneficial, but in different ways.

Here is a short comparison that explains the differences between the two as well as some of the specific benefits of each.

What’s The Difference?

JUICING

Juicing is a process which extracts water and nutrients from produce  and discards the indigestible fiber.  

Without all the fiber, your digestive system doesn’t have to work as hard to break down the food and absorb the nutrients. In fact, it makes the nutrients more readily available to the body in much larger quantities than if you were to eat the fruits and vegetables whole.

This is especially helpful if you have a sensitive digestive system or illness that inhibits your body from processing fiber. The fiber in produce helps slow down the digestive process and provides a steady release of nutrients into the blood stream. Jason Vale calls juicing "A nutrient express!"

Freshly squeezed vegetable juices form part of most healing and detoxification programs because they are so nutrient rich and nourish and restore the body at a cellular level.

A word of caution: When you remove the fiber from the produce, the liquid juice is absorbed into your blood stream quickly. If you are only juicing fruits, this would cause a rapid spike in blood sugar and unstable blood sugar  levels can lead to mood swings, energy loss, memory problems and more!

Fiber is also filling and without fiber in the juice, some people tend to get hungry again quickly.


BLENDING


Unlike juices, smoothies consist  of the entire entire fruit or vegetable, skin and all and contain all of the fiber from the vegetables.
However, the blending process breaks the fibre apart (which makes the fruit and vegetables easier to digest ) but also helps create a slow, even release of nutrients into the blood stream and avoids blood sugar spikes. Smoothies tend to be more filling, because of the fiber, and generally faster to make than juice, so they can be great to drink first thing in the morning as your breakfast, or for snacks throughout the day.

By including the fiber in your smoothie, the volume will increase. Also, you can pack more servings of fruits and veggies into a single serving of juice than you can into a smoothie.

Juicing and Blending Rules


1. It’s best not to combine fruits and vegetables (unless it’s apple). This can affect how well your digestive enzymes function.

This doesn’t seem to matter too much in green juices and smoothies, but vegetables like carrots, beetroots, broccoli and zucchini don’t combine well with fruit due to their high starch content. 
In his book Food Combining Made Easy, Dr. Herbert Shelton explains that starchy foods have to be eaten alone because starches are digested with enzymes different from those used for any other food group. Combining starchy foods with fruit may cause fermentation and gas. However, Dr. Shelton found that green leafy veggies combine well with pretty much everything.

2. Try to drink your juice or smoothie straight away. After 15 minutes, light and air will destroy much of the nutrients. If you can’t drink it straight away, transfer to a dark airtight container until you’re ready.

Using The Right Equipment


To get the most benefit from your juices and smoothies, it’s important to use the right equipment. Invest in a good-quality juicer. Cheaper, centrifugal juicers introduce heat and oxygen and destroy the enzymes and nutrients in your fruits and vegetables. While it may cost you a bit more initially, a premium cold-press juicer will produce a superior-quality juice and allow you to extract more from your fruit and vegetables, saving expense in the long-term.
The machines themselves will also generally last longer. In contrast to the rough extraction of centrifugal juicers, mastication or cold-press juicers compress fruit and vegetables to ‘squeeze’ out their juice.

The same goes for a blender. You want a blender that is gentle on your produce and doesn’t heat up the enzymes as it’s pulling apart the fibres. We spend money on gadgets, clothes, restaurants and other luxuries so, if you can afford it, investing in your health by buying a quality juicer or blender is totally worth it.

Read our Juicer Buying Guide here and learn about the pros and cons of each type of juicer.



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Source Links:
http://www.foodmatters.tv/articles-1/juicing-vs-blending-which-one-is-better
http://www.thewellnesswarrior.com.au/2011/08/juicing-versus-blending/.
http://www.drsearswellnessinstitute.org/blog/2012/04/12/juicing-vs-blending/

Tuesday, July 9, 2013

5 Foods That Can Help Prevent Stroke

By Dr. Weil
Besides minimizing common risk factors such as smoking and unhealthy stress, you can help to prevent a stroke by adding magnesium-rich foods to your grocery cart. Researchers at the Swedish Karolinska Institute found that the risk for ischemic stroke - the most common type of stroke in older people, which occurs when a clot blocks a blood vessel in the brain - was reduced by 9 percent for each additional 100 milligrams of magnesium a person consumed each day. For any type of stroke, adding 100 milligrams of magnesium reduced the risk by 8 percent. It is not known exactly how magnesium reduces the risk of stroke, but the researchers suggest that the mineral's benefits may be related to its ability to lower blood pressure.

Next time you are at the grocery or farmer's market, buy these magnesium-rich foods:
  1. Green leafy vegetables such as spinach, kale and collard greens, as well as broccoli
  2. Nuts and seeds. Pumpkin seeds are an excellent source of magnesium, and peanuts, almonds and cashews are good nut choices
  3. Whole grain products such as brown rice, oat bran cereal and whole grain breads
  4. Beans. Black beans are a particularly good source, providing 120 mg in one cup
  5. Fish. Halibut, oysters and scallops are all good sources of magnesium. Choose sustainably raised when possible
Have a Healthy and Successful Day!

Friday, May 10, 2013

Stop Being Busy (& Start Getting Things Done)

We live in a society where being really, really busy is the cool thing to do, yet as we continue to sign up our kids for every sport and activity or we waste time on "things" our lives suffer. Our health suffers, our relationships suffer (why is divorce still on the rise) and our wealth suffers! We have to start to think differently, and that starts with learning new skills! This is a great article about making the right choice and learning the new skills to stop the busy madness!




Stop Being Busy (& Start Getting Things Done)
by Dani Johnson

Have you noticed how busy people are today? It’s almost as if busyness is perceived as success… As if being busy was the same as getting things done.
I think in today’s world, we tend to glorify busyness. Just look around you. Think about how many times a day you hear others say, "Gosh, I’m so busy today!" or "Wow, what a busy week!" How many times a day do you feel like you’re running around in circles, jumping from one task to another, all the while, taking phone calls, texting, and answering emails?
We teach our kids to be busy, between homework and soccer and baseball and piano lessons and dance and gymnastics and church and chores. You hand them a Pop Tart and rush them out the door early in the morning to take them to school, and then pick them up after school and race from one activity to the next, and picking up dinner from a drive-thru somewhere in there. By the time you get home in the evening, everyone is wiped out and grouchy, and it’s time for bed. (Sleep, wake up, repeat.)
We are busy at work and busy at home. We are busy in the car while driving, busy at the dinner table, and we’re even busy while we’re on the toilet! We are busy 24/7.

What does it feel like to be busy? Your heart is beating fast, you may be short of breath, and you feel like you just can’t move fast enough. You’re trying to keep up with......... read the rest of the article here
 
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Friday, April 26, 2013

Seven Reasons to Stop Drinking Soda Pop

 By Nour Zibdeh, MS, RD, CLT
 Great article from MedHelp on why drinking this sugary drink will wreck your health!

Stop mid-sip, and put down the soda for good!


Soda may be your drink of choice at the movie theater, or perhaps it’s your middle-of-the-day caffeine boost with lunch. But that same sweet, flavorful liquid that tickles your taste buds wreaks havoc on your health. Every time you reach for a soda, you’re putting yourself at risk for a fuller waist, weaker bones and several other health problems — including heart disease. Here are seven reasons to stop mid-sip, and put down the soda for good.

#1: Drinking Soda Leads to Weight Gain and Belly Fat

Soda drinkers are more likely to gain weight and become obese than those who prefer other beverages to quench their thirst. No surprise there: a 12-oz can of pop packs between 140 and 180 calories, and it’s easy to chug down a 16- or 20-oz bottle a day. Calories from soda are essentially “empty calories” — they don’t carry any nutritional value, and won’t satisfy your hunger.
But did you know that reaching for calorie-free diet soda instead may be just as bad for your waistline? In one study that followed 474 people for 10 years, diet soda-drinkers packed on more belly fat than soda abstainers. As a whole, diet-soda drinkers had a 70 percent greater increase in waist circumference than those who didn’t drink any soda; the "heavy drinkers" — people who averaged two or more diet sodas a day — had 500 percent larger increases in waist circumference than people who avoided soda altogether. Belly fat is worse than fat stored elsewhere on your body: it dramatically increases your risk for cardiovascular disease, type 2 diabetes and other health problems.
How do artificial sweeteners lead to weight gain? They increase sweet cravings and appetite for food. When you drink diet soda, the sweetness you taste makes you feel good. This drives you to want more sweets to get the same feel-good sensation you just experienced. However, when you drink diet soda, no sugar reaches the brain. Studies show that sucrose (regular sugar) and artificial sweeteners affect sweet receptors differently in your brain, and the pathways that give you pleasure from eating don’t get fully activated. The result? Your brain is not satisfied, and you will end up eating more sweets to get satiated.

#2: Drinking Soda Can Increase Your Risk of Diabetes

Weight gain and belly fat increase your chances of developing a disease that is becoming all-too common in the U.S.: type 2 diabetes. Being overweight — particularly around your middle — is one of the biggest risk factors for type 2 diabetes. A study of more than 6,000 middle-aged adults found that people who consumed one or more soft drinks a day were over 50 percent more likely to have metabolic syndrome than people who drank soda less than once a week. Metabolic syndrome is a host of symptoms, including large waist circumference, obesity, abnormal lipid level and high blood pressure, that dramatically increases risk for type 2 diabetes.

#3: Drinking Soda Increases Your Risk of Heart Disease

In a study that followed 42,000 men for 22 years, frequent regular soda consumers had elevated levels of triglycerides, C-reactive protein and other inflammatory factors, and lower levels of heart-protective, "good" cholesterol — all signs that soda hurts heart health. Notably, soda drinkers were much more likely to suffer a heart attack over the course of the study: each soda that participants drank on a daily basis increased their chances of heart attack by 19 percent, even after other variables, like diet quality and BMI, were taken into account. These results were limited to people who consumed sodas sweetened with sugar: diet soda drinkers did not have increased chances of cardiovascular disease.
The link between added sugars and cardiovascular disease is serious enough that the American Heart Association suggested limiting intake of added sugars to 100 calories a day for women and 150 calories a day for men. Just one regular 12-ounce soda would push you over that daily limit.

#4: Drinking Soda Can Lead to Weaker Bones

Want to build strong bones? Put down your soda. Colas, like Coke or Pepsi, contain phosphoric acid to give the drink a tangy flavor and to prevent mold and bacteria from growing. However, phosphoric acid has been shown to interfere with calcium absorption, which is needed for strong bones. The Framingham Osteoporosis Study found that women who drank regular, diet or even decaffeinated cola had bone mineral density almost four percent lower than that of women who weren’t soda drinkers. The effect was only observed in soda types that contained phosphoric acid, like cola drinks, but not in clear carbonated sodas. Even though clear sodas didn’t affect bone mineral density, such drinks still pose a risk to bone health when they replace bone-building milk in children's and adolescent's diets.

#5: Drinking Soda Increases Your Risk of Kidney Stones, Kidney Disease and Liver Problems

Phosphoric acid does more than weaken bones: phosphoric-containing beverages change the way kidneys process urine, and can increase your risk of developing kidney stones. After comparing the diets of more than 400 chronic kidney disease patients to the diets of a similar number of healthy individuals, researchers concluded that drinking two or more colas a day doubled the risk for kidney disease. Both regular and diet soda had this disease-promoting effect.
In addition, drinking regular or diet soda might cause fat to accumulate around the liver, a condition known as non-alcoholic fatty liver disease (NAFLD). NAFLD affects 30 percent of Americans, and is the most common cause of chronic liver disease. In one study that followed more than 300 patients with NAFLD, 80 percent of those who had it consumed excessive amounts of soft drinks a day, which dumped more than 50 grams of added sugar to their daily diets.

#6: Drinking Soda Can Weaken Teeth

Both regular and diet soda are acidic and can erode the protective layer of enamel that coats healthy teeth, leaving your teeth more sensitive and susceptible to decay. Additionally, when you drink regular soda, you bathe your teeth in sugar. This feeds bacteria that live on your teeth, which secrete even more enamel-eating acid as they digest the sugar.
And don’t fall for commercials urging you to reach for a can of pop to quench your thirst. When thirsty, you have less saliva, which normally protects enamel by neutralizing the acidity from carbonated beverages and bacteria. As a result, chugging soda when you’re thirsty bombards your teeth with acid and sugar while its defenses are down.

#7: Soda Cans Contain BPA

If the harmful ingredients in soda aren’t enough to make you think twice about your beverage choice, consider this: The soda cans themselves contain a chemical you should avoid. Nearly all soda cans are lined with bisphenol A (BPA) to prevent contamination and extend the shelf life of the product. This chemical mimics the hormone estrogen and is harmful to developing fetuses and infants. Additional evidence links high levels of BPA to a long list of conditions, such as diabetes, heart disease, hormonal cancers, decreased sensitivity to chemotherapy, miscarriages and male infertility through damage to the DNA of sperm. When assessing sources of BPA in the American diet, soda is a major one, along with school lunches and fast food and restaurant meals.

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Friday, April 19, 2013

Depression

(NaturalNews) Increasing your intake of omega-3 fatty acids may be one of the safest, easiest ways to battle depression, research suggests.

Omega-3 fatty acids can be found in fish and canola oil, flax seeds, chia seeds, kiwifruit and purslane.

Interest in a relationship between omega-3s and depression began with a number of correlational studies. Many epidemiological studies have found that populations with higher fish consumption report lower rates of depression, postpartum depression, bipolar disorder and seasonal affective disorder than nations with lower fish consumption. Similar effects have been seen within nations, with lower rates of depression and suicidal thoughts among people who eat more fish. A study in New Zealand found that people who ate more fish rated their mental health status more highly than people who ate less fish.

Studies have also shown that people with low levels of omega-3s in their bodies are significantly more likely to suffer from depression and other psychological disorders.

Clinical research confirms the link

A number of clinical trials have supported the effectiveness omega-3 supplementation as a way to alleviate depression symptoms, particularly in patients who have not responded to treatment with antidepressant drugs.

One such study was conducted by researchers from the University of Pavia, Italy, and published in the Journal of Nutrition Health and Aging in 2011. In a double-blind experiment, researchers randomly assigned 46 depressed women between the ages of 66 and 95 to take a supplement consisting of either omega-3 long-chain polyunsaturated fatty acids or a placebo. The omega-3 supplement consisted of 1.67 g per day of eicosapentaenoic acid (EPA) and 0.83 g per day of docosahexaenoic acid (DHA).

After two months, women who had been taking omega-3s showed significant improvements on measures of depression and mental and physical health status; no such improvement was seen in the placebo group.

"The supplementation of omega-3 LCPUFA in elderly female patients reduces the occurrence of depressive symptoms, improves phospholipids fatty acids profile and health-related quality of life," the researchers wrote.

Effective across a broad spectrum

One of the most comprehensive investigations of omega-3s' effects on depression was published in the Journal of Clinical Psychiatry in 2010. More than 400 men and women participated in the randomized, double-blind study, and were assigned to take three capsules a day of either a placebo or a fish oil supplement with high concentrations of EPA. Unlike many clinical trials of antidepressant drugs, the study included large numbers of patients with hard-to-treat conditions, including people suffering from both depression and anxiety and people whose depression had not responded to drugs. This was meant to gain a sense of how omega-3s would function in a more real-world setting.

The researchers found that after eight weeks, depression symptoms had significantly decreased among those who took the omega-3 supplement, but only among patients who also suffered from anxiety. The improvement was comparable to the improvement seen in studies performed on the effectiveness of antidepressants among an easier-to-treat population.

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